INGENIERÍA PARA EL DESARROLLO TECNOLÓGICO S.L. Spain
ALMA MATER STUDIORUM – UNIVERSITÀ DI BOLOGNA Italy
EVANGELOS MIHOPOULOS & SIA O.E. Greece
The EcoPROLIVE project proposes a new process to obtain olive oil with no wastewater or waste products generation. Instead, the olive is fully utilized for producing valuable olive oils of tailored composition in active compounds (phenols, antioxidants, fatty acids, squalene), and fibre ingredients rich in antioxidants, which will be included in bakery products (breads and biscuits).
European Union’s Horizon 2020
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 635597